This cake is a delicious way to consume spirulina! I wrote this article about spirulina, a green-blue seaweed, considered a super food. Rich in vitamins, antioxidants, Omega-3 and Omega-6. Slows the aging process and cleanse the body of toxins. I think it’s wonderful to eat a cake to satisfy your taste buds and still benefits to this natural medicine!
We all know that the fire action on the food at a temperature higher than 42 degrees Celsius destroys vitamins and enzymes. Because we don’t process thermal or chemical the raw-vegan desserts, which are processed cold, obviously these nutrients are preserved and have all the energy of nature in a desert!