Featured Posts

Vitamin E for your skin!
View Post
Passer-“Elegance comes from Basarabia”
View Post
Win the fight with time!
View Post
To top
14 Oct

Medicinal Cake

This cake is a delicious way to consume spirulina! I wrote this article about spirulina, a green-blue seaweed, considered a super food. Rich in vitamins, antioxidants, Omega-3 and Omega-6. Slows the aging process and cleanse the body of toxins. I think it’s wonderful to eat a cake to satisfy your taste buds and still benefits to this natural medicine!

Ela blog

Ela blog

Ingredients for the base:

  • 5 tablespoons of flax seeds;
  • 50gr walnuts, almonds;
  • 2 tablespoons large coconut flakes;
  • 6 dehydrated dates;
  • 6 dehydrate prunes;
  • 1 pinch of salt;
E'la blog

E’la blog

Ingredients for the cream;

  • 1 cup cashew nuts;
  • 2 tablespoons honey or stevia (natural sweetener);
  • 3 table spoon coconut oil;
  • 2 teaspoons powdered spirulina;
  • 1 pinch of salt;
E'la blog

E’la blog

Preparation:

  • To prepare the cake base, place all ingredients in a blender and mix until you get a sticky and crumbly paste .Pres mixture into a removable form ( cake ring).
  • To prepare the cream put cashew nuts soaked in hot water about 1 hour. To obtain a much smoother and fluffy cream, let the nuts sit in water overnight.
  • Put cashew nuts IN BLENDER .Add coconut oil, spirulina, honey and salt, mix at high speed until result a smooth and homogeneous cream. Pour cream over base. Optionally, you can decorate the cake with grated coconut, cocoa etc. Then place the cake in the freezer and let stand for 1-2 hours, to become harden and  be cut.
  • Before serving it, let it sit a quarter of an hour at room temperature. You can then keep refrigerated.
E'la blog

E’la blog